Any institution that makes an original, beautiful and practical menu automatically becomes more in demand in comparison with competitors. Today, even tables are made interactive — what can we say about printed menus, which in the near future will look like a relic of the past. It's time to become one of the first to meet the future - to learn how the electronic menu works and offer it to your guests.

The menu content and prices change constantly. Moreover, guests often need to spend enough time communicating with the waiters, who must enter the order in the invoice form. If you introduce an electronic menu for a restaurant and cafe, firstly, you will speed up the service process; secondly, you will be able to avoid shortcomings in the work of the staff.

What eMenu looks like

The contactless menu service is a touch screen (tablet), for example, an iPad, on which visitors have the opportunity to receive detailed information about all dishes in different languages.

The appearance of the dish, the ingredients, the number of calories, the required cooking time, and so on are demonstrated.

The structure of such a menu resembles online stores, since it provides an opportunity to compare specific items before ordering. When the customer is determined, he confirms the choice and the order is automatically transferred to the kitchen, after which the chefs begin to prepare dishes.

It turns out that you do not need to wait for a waiter, leaf through inconvenient "books" and face misunderstandings and misunderstandings. The most important thing is that the client sees only those dishes and drinks that are available!

At the end of the meal, the client requests the bill with just one keystroke on the tablet. A notification is sent to the main server, after which the receipt is printed. While the client is waiting for the invoice, he can fill out a special questionnaire in which he can write about his impressions of the institution and make a review.

Among the additional features of the modern electronic menu, there are waiter calls to the table, analysis and statistics of all positions, demonstration of advertising offers, control over the work of staff.

Benefits for the restaurateur

The benefit of using an electronic menu is not only for visitors, but also for restaurateurs. The most important thing is the results of how the electronic menu works in establishments:

• Thanks to the prompt and accurate execution of orders, business efficiency increases and profits increase.

• It is possible to significantly reduce the staff of waiters, as the load on the staff will decrease.

• The image of a prestigious and modern institution is being formed, which really stands out among competitors.

• Pop-up offers will allow you to effectively promote seasonal dishes and drinks, as well as offer new positions.

• Demonstration of advertising materials ordered by partners.

• Easy collection of statistics will allow you to conduct marketing analytics efficiently and quickly.

• A guarantee of increasing customer loyalty and attracting new visitors through promotion in social networks.

• Support for all popular languages, which will significantly expand the list of customers of the institution.

• Visualization settings will definitely reflect the unique style of your cafe or restaurant.